Baked cod, miso and bok choy: unpacking Japan’s healthy school lunches

Japans state-run kyushoku system integrates flavour with fresh components and high dietary worth at low expense T he list of meals checks out like a health-conscious menu at an upmarket coffee shop: mackerel prepared in miso, a light salad of daikon radish and sour plum, very finely sliced pickled veggies...
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