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Is veganism as good for you as they say?
We need more research on the diet, say scientists Katharina Wirnitzer was in the midst of training for the Bike Transalp race, one of the worlds toughest endurance events, when she began investigating whether a vegan diet was suitable for athletes. The year was 2003 and veganism was a long...
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Red meat plays vital role in diets, claims expert in fightback against veganism
As millions eliminated animal items, farming conference hears that vegetables and fruit have actually been drained pipes of nutrients Advocates of red meat will start a fightback versus the development of veganism today at the UK’s most significant farming conference, with claims that consuming lamb and beef is crucial due...
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Jonathan Safran Foer: why we must cut out meat and dairy before dinner to save the planet
Animal products create more greenhouse gas emissions than the entire transportation sector, but we dont want to confront this inconvenient truth: our eating habits are a problem Our planet is facing a crisis. But even when we know that a war for our survival is raging, we dont feel that...
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KFC to hold US trial of vegan chicken nuggets
Fast-food chain detects meat-free pattern with test item made from plant protein KFC is to differ Colonel Sanders’ initial “finger lickin’ great” dish by using nuggets made from plants, instead of its conventional chickens. The fast-food chain stated it was dealing with the quickly growing meat alternative business Beyond Meat...
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The furore over the fish-eating vegan influencer is a warning to us all | Arwa Mahdawi
Its simple to see why the story about the YouTuber Yovana Mendoza went viral. Fishgate highlights the threats of looking to online characters for dietary recommendations N obody was expected to see Yovana Mendoza consuming the fish. The 28-year-old influencer, likewise called Rawvana, has actually generated more than 3 million...
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The best way to save the planet? Drop meat and dairy | George Monbiot
Farming animals for food threatens all life in the world, and free-range steak is the worst of all, composes Guardian writer George Monbiot W hether people endure this century and the next, whether other lifeforms can live together with us: more than anything, this depends upon the method we consume....
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The unstoppable rise of veganism: how a fringe movement went mainstream
Health, climate change, animal welfare… whats driving more people and brands to embrace a plant-based lifestyle? We investigate, and, below, four vegans explain their choice Late on a Thursday afternoon in early March, just off Brick Lane in the heart of Londons nightlife hotspot Shoreditch, 23-year-old Louisa Davidson is taking...
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Health mutt: proposal to put shelter dogs on vegan diet divides Los Angeles
A possible strategy to move the citys pets onto a plant-based diet plan has the support of popular vegans such as Moby, however others caution it might get unpleasant Proponents state it will make Los Angeles the world’s progressive capital. Sceptics state it will suggest diarrhea, great deals of diarrhea....
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I feel less stuffed after dinners and less guilty: why I stopped eating meat
My journey to vegetarianism began 30 years ago for useful factors, however the more I shun animal items the much better I feel about whatever M y experience of quiting meat has actually been a steady procedure, beginning about 30 years earlier, when a vegetarian buddy and her 2 little...
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Mass starvation is humanitys fate if we keep flogging the land to death | George Monbiot
The Earth can not accommodate our requirement and greed for food. We need to alter our diet plan prior to its too late, composes Guardian writer George Monbiot B rexit; the squashing of democracy by billionaires; the next monetary crash; a rogue United States president: none keeps me awake in...
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