A Memphis teenager needed to go through gut-wrenching surgical treatment to eliminate her gallbladder, and her mother is blaming all of it on hot treats.

Rene Craighead stated her 17-year-old child, likewise called Rene, enjoys Hot Cheetos and spicy Takis a lot so that she consumes entire bags of them.

“ She enjoys them. Whenever I head out she states, ‘ Bring me back some Hot Takis, bring me back some Hot Chips, ’ ” Craighead informed Memphis station WREG TELEVISION. “ I wish to make her delighted, so I brought them back. She was consuming huge bags and would take them to school with her.”

But she states her child’ s love of the hot chips had unexpected effects: The lady began feeling ill to her stomach.

Doctors who took a look at the teenager bought she enter into surgical treatment and have her gallbladder got rid of.

Dr. Cary Cavender, a gastroenterologist at Le Bonheur Children’ s Hospital, informed the station he frequently sees clients with gastritis, the swelling of the stomach lining, and ulcers. He thinks hot chips can worsen those conditions.

“ We most likely see around 100 kids a month, quickly, ” he informed WREG, including that the conditions can be avoided by carefully keeping track of a kid’ s diet plan and making them pack up on veggies and fruits.

However, research study recommends consuming particular foods will not trigger gallbladder issues. Inning accordance with the National Institutes of Health , “ Being obese or having weight problems might make you most likely to establish gallstones, specifically if you are a lady. Scientists have actually discovered that individuals who have weight problems might have greater levels of cholesterol in their bile, which can trigger gallstones. … Some research studies have actually revealed that individuals who bring big quantities of fat around their waist might be most likely to establish gallstones.”

Frito-Lay, the maker of Cheetos, sent out a declaration to WREG stating the chips satisfy all requirements of food security with this caution:

“ Some customers might be more conscious spicy foods than others and might opt to prevent spicier treats due to individual choice.”